Tasty, cool, creamy and tangy cucumber dip. Great on Gyros or as a dip with veggies or pita chips.
Ingredients:
2 serving(s) Chobani Greek Yogurt - Plain Nonfat, (1 - 16oz. container)
16 Tbsp Trader Joe's Refrigerated - Light sour cream, (1 - 16oz. container)
2 tsp olive oil
2 tsp Trader Joe's Refrigerated - Crushed garlic
1 tsp kosher salt
14 oz English cucumbers, or Persian Cucumbers (preferred)
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| All the goodies. |
Step 1: Peel and grate cucumbers.
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| Peel and grate cucumber. |
Step 2: Mix shredded cucumbers with yogurt, sour cream, olive oil and garlic.
Step 3: Chill at least 2 hours. Taste and add more garlic and/or salt if needed.
Step 4: Serve as a sauce for gyros or as a dip with fresh veggie and pita chips.
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| Dig in and enjoy! Have a great weigh! |
2 Tablespoons per serving. (60grams)
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