PRODUCT: "Carba-nada" Noodles (3 points+)

So you have a love/hate relationship with pasta? You love it, but hate the abundant amount of carbs it packs into one serving? Of course you do. That's why you're here.

As much as this is going to come off sounding like a commercial, I just can't help myself. These noodles are a great alternative to the full-fledged, point-heavy, calorie-packing pasta you've grown to cherish.  You may not be able to buy a pound of it for 99 cents, but it'll put less pounds on you. I know....I know...you're thinking "Where does this guy get a pound of pasta for 99 cents?". My wife shops. I just push the cart.

I've been hearing a lot of talk lately about Shirataki Noodles. Some claim they are good, as long as you rinse them for 3 1/2 hours, and stick a fabric softener up your nose. No thank you. I refuse to waste valuable time washing food, that in the end, is going to end up smelling like...for lack of a better word..."Shirataki".

With Carba-nada noodles, you cook them just like you would cook any other pasta. They come in four flavors: Basil fettuccine, Egg fettuccine, Roasted Garlic fettuccine, and Lemon Pepper fettuccine.

Carba-nada Basil Fettucine

The difference will be noticed by your waist-line. Not your mouth. It's tasty. One and a half cups of regular pasta comes out to 7 points. The same amount of Carba-nada noodles slinks in at 3 points. It's not rocket science. It even packs 3 times more fiber into a serving!

Carba-nada even has more Fiber and Protein!

Where can you find it? We buy ours at Meijer. If it's hard to find at your store, they sell it on Amazon. If you try it out, let us know what you thought about it. We love to talk food. Have a great weigh!