Showing posts with label 1 point. Show all posts
Showing posts with label 1 point. Show all posts

Tuesday, April 2, 2013

PRODUCT: Trop50 Orange Juice Beverage (1 point+)



I'm a lover of orange juice with breakfast, but for a normal 8 oz glass it will cost me 3 points! Now I drink Trop50, and it's only 1 point for 8 ounces. Awesome. Allow me to give you the rundown of Trop50.

When I first tasted it, I did notice the difference from regular orange juice. Regular orange juice is thicker, but by the 2nd day of having Trop50 at breakfast, the difference didn't even cross my mind. It was simply delicious. If I had to give you an idea of exactly how Trop50 tastes, I would tell you to imagine a beverage that falls somewhere between "Sunny D" and Tropicana Premium Orange Juice. That makes complete sense, because Trop50 contains 42% Juice. Now you are probably assuming that, since it is not 100% juice, it must be lacking in Vitamins and Nutrients. Not so. It is high in Magnesium, Thiamin, Vitamin A, Vitamin E, Vitamin C and Potassium. It does contain 10mg of sodium. Regular OJ has zero, but c'mon...it's 10mg.



With 58% less actual orange juice, Trop50 uses PureVia to match the sweetness of regular orange juice. Some people claim that Trop50 has an artificial sweetness aftertaste, but I believe they are delusional. PureVia is the highest quality natural sweetener available on the market.  It's not an artificial sweetener. Trop50 does not contain Aspartame. Everything in Trop50 is natural...from the Earth. It hasn't been chemically sweetened. I harp on this only because many websites discussing Trop50 mistakenly throw it under the bus because it has PureVia in it, calling PureVia an "artificial sweetener".

My wife and I both did a taste test, and we both enjoyed it. She's not a fan of beverages that have an overly-sweet aftertaste. She saves her sweet tooth for chocolate. With Trop50 she didn't have any complaints about too sweet of an aftertaste. She liked it. I drink it more often than she does because I get more points, but she does occasionally treat herself to a glass.

In conclusion, if you have been thinking about trying Trop50....give it a shot. It's a great way to cleanse your palette after every bite of your delicious breakfast, and your waist will thank you.....eventually. Feel free to leave us a comment once you try it, or if you already have tried it. Thank you, and have a great weigh!

Ingredients:
FILTERED WATER, NOT FROM CONCENTRATE PASTEURIZED ORANGE JUICE, MALIC ACID, NATURAL FLAVORS, CITRIC ACID AND REB A (PUREVIA BRAND), POTASSIUM CITRATE, ASCORBIC ACID (VITAMIN C), BETA-CAROTENE, TOCOPHEROL (VITAMIN E), MAGNESIUM PHOSPHATE, NIACINAMIDE (VITAMIN B3), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

Trop 50 contains 6% of recommended Folic Acid intake.

Sunday, March 17, 2013

PRODUCT: Bacon - All Natural, Uncured (1 point+)

Have your bacon, and eat it too!!! When people are watching what they eat, unless they are on Atkins, they tend to believe they have to give up bacon. Sometimes people do the unthinkable, and completely switch over to turkey bacon. Blasphemy! If you like bacon...real good, tasty, mouth-watering bacon, and you want to enjoy it occasionally, without guilt, then this may be exactly what you are looking for.



On Weight Watchers, the points calculate out to 1 point for a serving. That's 2 slices for 1 point! Take note that the nutritional info says "Two Pan Fried Slices". Don't be greedy and fry your eggs in the grease afterwards thinking that your points have already been counted, because the grease is not figured into the nutrition on most bacon packages. If you want to use the grease, measure and count it, and fry away!



This particular brand might have different logo on the center of the package, depending on what store you go to, but everything else is exactly the same. This version is from Trader Joe's, and it is delicious.

Serving suggestion: Chop up the bacon and fry it. Remove the bacon, and drop in the Brussels Sprouts. Fry them up in the left-over oil from the bacon. Once finished, if you choose to, throw the crumbly bacon on top. It is fantastic. Again...make sure you measure the oil before dropping in the Brussels Sprouts, because it is not "free points".  Have a great weigh!

Who knew I would ever eat Brussels Sprouts? My wife...that's who.



Wednesday, March 13, 2013

RECIPE: Artichoke Hummus (1 point+)

This Artichoke Hummus is delicious. I'm not giving a biased opinion just because my wife made it. It really is better than any hummus we have purchased at the store. Not that we go around store to store, on a daily basis hoarding up all the hummus, but you get my point....this tastes great!

Let's get it started.


Gather up all of the ingredients

Ingredients:
1 cup canned artichoke hearts packed in water, drained
1/4 cup fat-free, low sodium vegetable broth
1/4 cup fat-free plain Greek yogurt
1 tablespoon lemon juice
1½ teaspoons crushed garlic
½ teaspoon dried parsley flakes
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cumin
¼ teaspoon paprika
15 ounce can chickpeas (garbanzo beans), drained and rinsed 

The gathering of the ingredients is the hardest part of this recipe. Now that you got that out of the way...let's make some tasty hummus!


Directions:
Put all ingredients except chickpeas in a blender. (My wife used her Stick Blender)

Using a potato masher or a fork, thoroughly mash the chickpeas in a bowl (again, she used her  stick blender). Transfer to the blender. Puree until smooth, stopping and stirring if blending slows.

For best flavor, cover and refrigerate hummus for several hours.

Serve with fresh veggies, pita chips or crackers.


***The artichoke could also be replaced with roasted red peppers, or olives.  Think of this as a universal recipe for hummus, replacing the artichoke with your favorite ingredient! Don't forget to recalculate the points if you use a different ingredient. I can't be responsible for giving olive eaters a cheating loophole! Calculate!

Serves 8 (about 86g per serving or 1/3 cup) = 1 PointPlus


Recipe originally posted by Terri Sinclair.

Sunday, March 10, 2013

RECIPE: Tzatziki Sauce (1 point+)




Tasty, cool, creamy and tangy cucumber dip. Great on Gyros or as a dip with veggies or pita chips.

Ingredients:

2 serving(s) Chobani Greek Yogurt - Plain Nonfat, (1 - 16oz. container) 

16 Tbsp Trader Joe's Refrigerated - Light sour cream, (1 - 16oz. container)

2 tsp olive oil

2 tsp Trader Joe's Refrigerated - Crushed garlic

1 tsp kosher salt

14 oz English cucumbers, or Persian Cucumbers (preferred)


All the goodies.


Instructions

Step 1: Peel and grate cucumbers.

Peel and grate cucumber.

Step 2: Mix shredded cucumbers with yogurt, sour cream, olive oil and garlic.


Step 3: Chill at least 2 hours. Taste and add more garlic and/or salt if needed.
Step 4: Serve as a sauce for gyros or as a dip with fresh veggie and pita chips.

Dig in and enjoy! Have a great weigh!

2 Tablespoons per serving. (60grams)

Saturday, March 9, 2013

PRODUCT: Trader Joe's Reduced Guilt Chunky Guacamole (1 point+)

I love avocados. Avocados have much more fat than most other fruit, but most is fat that is healthy to eat (unsaturated fat). Avocados have lots of potassium, B vitamins, and vitamin E and K.

I could just about eat a sliced up avocado on anything. When I first discovered guacamole, the heavens opened up, and an angelic choir began singing "Hallelujah".  Slight exaggeration aside, my taste buds were break-dancing.

Within a week of joining Weight Watchers, my wife discovered this product for me at Trader Joe's. She was reluctant at first, because to this point I have not been a fan of Greek Yogurt. I do realize that yogurt, in general, has many health benefits, but my taste buds could care less. Yogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. While all of that is wonderful...still...my mouth just does not care a bit about good nutrition. And then the unthinkable happened: Some genius mixed Greek yogurt with guacamole and struck green gold.



This stuff tastes great. I put it on my eggs, my turkey sandwich, cheese and crackers...on and on. You name it, and at 1 point for 2 tablespoons, I put it on nearly everything. If you like guacamole, and you're wanting to be healthier about it, try this stuff out. You won't even feel as if you are sacrificing. Have a great weigh!